Vietnamese comfort, all day

Home cooking and proper coffee, tucked inside dip! — where good food is another way of forging character and crafting community.

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Must try at dip!

dip! favourites

Where to start, chosen from Chef Tran Huyen's menu.

01 · Việt's Corner

Bánh mì sốt vang

Vietnamese stewed beef and tendon with baguette

$13.90$10.40 member

Bún gà trộn

Vietnamese fresh noodle mix with steamed chicken, cucumber and fresh herbs

$15.90$11.90 member

Sourdough toast topped with sliced avocado and halved hard-boiled egg

Avocado & hard boiled egg toast

Savoury

$14.50$10.90 member

Cà phê muối

Vietnamese coffee with condensed milk and salted cream

$7.50$5.65 member

View the full menu

All prices are inclusive of a 10% platform fee (service charge).

A set cafe table with a plate, cutlery, a glass of water and a green napkin

The kitchen

Twenty years of Vietnamese cooking

The menu is designed by Chef Tran Huyen, originally from Vinh Yen in northern Vietnam, who shapes dip! cafe's Việt's Corner — from the bánh mì sốt vang and gỏi cuốn to the bún gà trộn.

Alongside it sits the sourdough collection, hearty kid meals, and a drinks programme spanning specialty and Vietnamese coffee, teas, smoothies and fresh juices.

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